Hooray, I made the top three over on Winter Wonderland with last weeks entry. That's three times now, I'm on a roll, so I'd better keep going while the mojo is still around. This weeks challenge is Food Glorious Food. Well that seems to be the theme in my house this week with me icing my Christmas cake and getting the ingredients together to make my mince ready for mince pies. I've also carried on with my sugarpaste class, learning how to make flowers from sugarpaste, obviously with Christmas coming up I wanted to make an OTT arrangement for my cake, the poinsettia and ivy are finished, now its just the Christmas roses. To continue with the trend of food and to enter the challenge I've used on of my favourite Molly Bloom stamps to create this card and I've gone away from traditional Christmas colours.
Preserving all things precious